Easy Peas Recipes

Patience seems to be in short supply these days.
We all have packed schedules and demands on our time. We work extra hours to save up for holidays, vacations and things we desire. We’ve adopted “hurry up and wait” as our mantra. This even applies to cooking.

But when it comes to cooking, a little bit of waiting can make a world of difference. Here’s why slowing down in the kitchen can lead to delicious results:

• Flavor Development: Many dishes rely on slow simmering or braising to coax out the full potential of their ingredients. Rushing this process can leave you with under-developed flavors.
• Perfect Textures: Patience is key for achieving the perfect texture. Whether it’s waiting for meat to caramelize properly or letting risotto achieve a creamy consistency, respecting cooking times is essential.
• Mindful Cooking: The act of cooking itself can be meditative. Chopping vegetables, kneading dough, and waiting for a simmer allows you to be present in the moment and appreciate the culinary process.
  Tips for Cultivating Patience:
• Planning ahead: Choose recipes that fit your timeframe. Opt for slow cooker meals on busy days and save intricate dishes for when you have more time.
• Multitask mindfully: While waiting for something to cook, use the time to prep other ingredients or clean as you go. I love to leave my kitchen the way I found it.
• Embrace the wait: See the time spent cooking as an opportunity to relax, listen to music, or read a cooking article – just don’t forget that you’re cooking!
  
  Remember, patience isn’t just about the end product. It’s about enjoying the journey of creating a delicious meal. So, put on some music and savor the satisfaction of slow cooking, savoring the wait and the reward.